5 Best Practices In Food Cart Operations And Maintenance
Compact, smaller starting capital, and always having the perfect location are just some of the reasons why the food cart industry is thriving. Compared to starting a restaurant, investing in a food cart isn’t as tedious and costly. However, it still involves deliberate planning and meeting specific safety standards and regulations.
As consumers become more and more invested in how their food is prepared, cooked, and stored, going the extra mile to ensure food safety and cleanliness is no longer an option. Instead, it’s a necessity if you want your undertaking to be in for the long haul.
Whether you’re planning to put up your own food cart or you already have an existing one, it’s crucial that you implement the best practices that can significantly improve how you can maintain your business. If you need tips and recommendations on how you can better operate, properly maintain, and preserve your food cart, take a look at the list below:
Monitor And Check Incoming Supplies
Raw food and other supplies can get easily contaminated as they’re processed, packed, moved, and transported. Before the supplies can reach you, you’re not entirely sure where they’ve been and how they were handled along the supply chain. As a responsible food cart owner, it’s your responsibility to ensure the incoming supplies are carefully inspected before you start loading them to your storage facility.
Manual checking is the most used practice in such instances. But if you have the budget for it, you might want to consider investing in tools and equipment that can provide X-ray inspection services. There are several systems and applications you can look into regardless of the type of food or products you’re offering. May it be dairy, poultry, beverage, and other ingredients or materials that need full-range detection, you can make use of X-ray devices to improve how you monitor and check incoming supplies for your business.
Always Clean And Sanitize Cooking And Food Preparation Stations
As mentioned, food can get easily contaminated. If you’re not careful enough, cross-contamination and even food poisoning can occur. When that happens, you’re not only risking the existence and credibility of your business but, more importantly, you might need to face a legal issue with food sanitation and regulating departments.
Before and after touching any surface and food items, you should first make sure to clean and sanitize your hands. Likewise, you need to maintain cleanliness and sanitation in every corner of your food cart.
Mainly, make sure the following items and surfaces are well-maintained:
- Pans and pots
- Cutting boards
- Food warmer
- Food processors
- Condiment dispensers
One challenge of running a food cart is the relatively limited space for moving around. As a result, managing and maintaining a high quality of operations can prove to be tricky. There’s less room to work in, yet you need to ensure the best practices and protocols are still in place. In this regard, having a neat layout of your food cart can prove to be helpful when maintaining not just cleanliness but also the organization in the workstation.
Be An Expert In Food Handling And Storage
Aside from taking all necessary steps and precautions in cleaning and sanitizing the workstation, it’s also essential that you’re aware of proper food handling and storage. From proper handwashing procedures to how you should store and refrigerate food supplies, there are several standard operating procedures that you may want to take note of, such as the following:
- Aside from washing your hands regularly, you can also implement the wearing of gloves, particularly when handling, preparing, and cooking food.
- To minimize or possibly eliminate bacterial growth, store and refrigerate foods at the right temperature.
- Practice the first-in, first-out method.
- Make use of a reliable thermometer to discourage the spread or growth of microorganisms.
- Always wash fresh produce before cooking or preparing.
In addition, cooking the food to a minimum internal temperature effectively kills bacteria, particularly in meat products. Using different cutting boards for fruits, vegetables, and other food items can also help prevent cross-contamination.
Ensure Adequate Training For Your Staff
Food safety is a serious business. If you want to stay afloat in the industry, you need to ensure you’re adhering to safety rules and regulations implemented b your local government. Your staff must be equipped with substantial food safety knowledge so they’re prepared when a health inspector randomly visits to inspect your cart.
Local health departments have corresponding food safety codes that you need to be familiar with and follow up to the last bit. There are also necessary permits and other documents you have to accomplish if you want your operations to be legal and smooth sailing.
Learn The Basics Of Equipment Maintenance And Repair
Learning how to take on simple maintenance and repair of your equipment can go a long way in extending the life of your food cart and its components. There are several less-complicated tasks that you can do on your own and won’t require professional services, such as changing the light bulbs or oil filter (if there’s one) in your cart.
Interior aspects and equipment, such as oven, stove, or fryers, should be washed and clean regularly. Learn which tasks need to be accomplished on a daily, weekly, and monthly basis so you can better organize maintenance and cleaning schedules. The dry storage area, for example, may be cleaned at least once a week. Freezers, on the other hand, might require maintenance and cleaning at least every other week.
Don’t forget to take care of your cart’s exterior maintenance, as well. Paint and other decorative components should continually be updated because they make your cart look presentable, catchy, and clean. Moreover, unique and aesthetically pleasing storefront signage
Starting and running a food cart business may be considered a small undertaking, but that doesn’t mean you won’t be exerting enough effort, skills, and knowledge to turn it into a successful venture.
Some of the critical aspects you need to check and monitor carefully are incoming supplies, staff training, cleanliness and sanitation, food handling and storage, as well as simple maintenance and repair of your establishment.